A Timeless Indian Delight
Indulge in the rich and delightful flavors of Imarti, a traditional Indian sweet also known by names like Jaangiri, Amriti, or Omriti. This iconic dessert hails from North India and is a beloved treat during festivals, celebrations, and special occasions. Its intricate preparation and unique appearance make it a true masterpiece of Indian mithai (sweets).

Crafted with Love and Tradition
Imarti is made from a fermented urad dal (black gram) batter, which is thickened and poured into hot oil in a circular pattern, resembling a delicate flower. Once deep-fried to a golden brown, the imarti is immersed in fragrant sugar syrup, absorbing its sweetness and achieving a glossy, syrup-soaked texture. The result is a perfect balance of a crisp exterior with a tender, syrupy interior.

Garnished to Perfection
Often adorned with chopped pistachios or almonds, Imarti is not only a treat for the taste buds but also a visual delight. Its intricate design and indulgent flavour make it a favourite choice for gatherings, festivals like Diwali, Eid, and Raksha Bandhan, and for anyone who enjoys a good celebration.

Key Features:

Made from fermented urad dal batter and sugar syrup.
Deep-fried in a beautiful flower-like pattern, creating a crunchy exterior.
Soaked in sugar syrup for a sweet, moist, and glossy finish.
Garnished with pistachios or almonds for added flavour and texture.

Storage Instructions:
Store in a cool and dry place to retain freshness and taste.

Celebrate the festive spirit and treat yourself to the indulgence of Imarti—an authentic and mouth-watering dessert that’s sure to delight on every occasion!

Imarti (Also Known as Jaangiri, Amriti, or Omriti) Imarti (Also Known as Jaangiri, Amriti, or Omriti)