Meetha Paan is the royal treat at end of the meal at most ceremonies in Indian neighbouring countries . Its history dates back to at least Ibn Batutah. Paan known with various other names across the continent. It is known as beeda in Hindi and vetrrilai or thambulum in Tamil, thambula in Kannada, killi or tambulam in Telugu, sireh (in Malay), sirih (in Indonasian, suruh (in Javanese, mark (ໝາກ) in Lao, bulath in Sinhalese,buai in Tok Pisin, and foah (in Dhiveli), etc. Paan or Betel leaf is the perennial evergreen herb with beautiful heart shaped leaf. Meetha paan can be prepared in various ways, loaded with fragnant and flavourful herbs and spices.The common ingredient used in the paan is the Gulkand, a jam made with petals of wild roses. Paan is actually good for digestion besides being used as as mouth freshener.
If you have never tried a Paan. Go try this and I am sure you will never say no to this.

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Meetha Paan - leaf Mouth Freshener 4pc Meetha Paan - leaf Mouth Freshener 4pc