Famous Agra Petha dipped in Sugar Syrup
Made from fresh white pumpkins
Have various health benefits
Made under controlled hygienic conditions from quality ingredients
Contains fruit fibre

Angoori Petha is the world-famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water and then cooking them in sugar, which adds to its sweet flavour while acting as a natural preservative. Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated at a temperature of 5-15 degrees Celcius. A juicy Petha dipped in sucrose and sprinkled with pure saffron brings about unmatched quality and purity in taste. It is one of the largest-selling varieties of Agra's Petha. This Petha is flavoured with Kewda essence & elaichi is one of the best variations of Agra's most famous sweet tempting dessert. Not only is it delicious and contains fruit fibre, but it is also very healthy. Petha contains iron, calcium, sulfur, Vitamins A, B, C, and E, and protein.

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Agra Petha/Cube Petha in Sugar Syrup Agra Petha/Cube Petha in Sugar Syrup