Gur ki Rewari. It is most commonly consumed in the winter season. It is a dry sweet made of sesame seeds and jaggery which knew as ‘Til’ and ‘Gur’ in Hindi. The Til is cooked in Jaggery syrup and set in thin layers, which can be stored for months. Rewari is prepared with sesame seeds and jaggery with a method of preparation.

Ingredients: Sugar, Molasses, Sesame Seed, and Clarified Butter

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. The manufacturing site handles nuts, peanuts, and sesame seeds, and wheat gluten.

Product Of India

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Gur ki Rewari Gur ki Rewari