A Classic Winter Treat
Savor the traditional taste of Gachak, also known as Gur ki Gachak, Peanut Gachak, or Peanut Chikki, a beloved winter dessert from northern India. This crunchy, nutty delicacy is crafted with roasted peanuts, sweetened with a blend of jaggery and sugar, and infused with the unique flavors of fennel seeds. Perfect for enjoying during chilly winter days, it’s a delightful mix of health and indulgence.

Key Ingredients:

Peanuts
Sugar
Jaggery
Glucose
Cotton Seed Oil
Fennel Seeds
Raising Agent: Sodium Bicarbonate (E500)
Acidity Regulator: Citric Acid (E330)

Allergy Information:

For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured in a facility that processes nuts, peanuts, sesame seeds, and wheat gluten.

Product of India

Important Information:
While every effort is made to ensure product information is accurate, manufacturers may occasionally modify their ingredient lists. Packaging and materials may contain additional or varying details. Always refer to the product's labels, warnings, and directions before use or consumption.

Legal Disclaimer:
This description is for informational purposes only. For further details, please consult the manufacturer.

Enjoy this crispy, sweet, and nutty delicacy that embodies the essence of Indian winters!

Gachak/Gur ki Gachak/Gajak/ Peanut Gachak/Peanut chikki (Peanut Brittle) Gachak/Gur ki Gachak/Gajak/ Peanut Gachak/Peanut chikki (Peanut Brittle)