Dry Petha is indeed a renowned Indian dessert, particularly associated with Agra. Made from ash gourd (also known as white pumpkin or winter melon), it is prepared by first soaking the gourd pieces in lime water to firm up their texture. Afterward, the pieces are boiled and then soaked in sugar syrup, which they absorb, giving the Petha its characteristic sweetness and translucency.

In the dry variety, the pieces are crystallized for a slightly firmer texture and stored without syrup, making them less juicy but still sweet and flavorful. It's a traditional treat often enjoyed on its own or as a complement to other Indian sweets.

ingredient

Sugar, Ash Gourd(Pumpkin), potassium Metabisulfite (E224) CONTAINS ADDED FLAVOURS (NATURAL FLAVOURING SUBSTANCES)

Nutritional Values Per 100G :
1. Energy : 305 Kcal
2. Carbohydrate : 73.81 G
3. Sugar60 G
4. Total Fat : 0.2 G
5. Protein : 0.5 G
6. Fiber : 0.4 G
7. Cholesterol : Nil
* These Are Approximate Values.

Ready to eat

Product Of India

Store in a cool dark place away from direct sunlight and strong odours. Once opened, keep tightly closed and consume within BBE.

Important information

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Haldiram Dry Petha 200gm Haldiram Dry Petha 200gm