Quality and Safety

         

We Are SALSA accredited Manufacturing facility at Southall. SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers. SALSA certification is only granted to suppliers who can demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA  standard. 

The facility has also been audited and approved to the standards of the EHO.

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