Indian Festival Sweets

Ever wonder why sweets are associated with Indian festivals? How have confections been tailored to specific locales and times of year?
Use this article as a reference to better understand why Indians enjoy festivals and sweets.

Festivals are soon, and as we go back to our early years, we are reminded of the variety of sweets we enjoyed. A trip down memory lane transports us to celebrations when, depending on the festival, we eagerly await the conclusion of pujas with our family and friends. At that point, sweets like gulab jamun, jalebi, peda, barfi, laddoo, rasgulla, and many more were offered to the gods and then shared with loved ones to devour.

Indian Festival Sweets Among The First Offerings Made To The Gods At Festivals

Sweets are among the first offerings made to the gods at festivals. Indian mothers always have a go-to sweet recipe that they use for special occasions, which they inherited from their mother-in-laws. For example, on Sankranti, they might make dhundha, a jaggery and puffed rice or lentil confection, or they might make gujiya for Holi, Ghevar during the rainy season, halwa for Navaratri, or laddoos for Diwali. Because the components were so carefully chosen, the body received all the nutrition, taste, and health benefits that the body required for that particular season. The majority of these components celebrate the joys of sugar, the goodness of floors, the health benefits of dried fruits, and the goodness of milk products.

In India, people celebrate Dhundha, murunde, or Chikki, as well as Pongal in the southern state, to commemorate the rice and sugarcane harvest seasons. During Holi, gujiya symbolises the concoction of all the components that will maintain your health and vitality at their best. The purpose of halawa and laddoos during Navaratri and Diwali is to celebrate the triumph of good over evil by preserving happiness and energy.

In addition to allowing us to enjoy the goodness of every cuisine, India's geographical and cultural diversity also allows us to blend it with wholesome food sources. Consequently, a sustainable culture that embraces the diversity of food and festivals will be created. We have been allies with confections for millennia. Since India was the first nation to harvest sugar from the sugarcane crop, the crop is named after a special festival called Akshay (Ikshu = sugarcane) Tritiya.

Indian Festival Sweets with religious significance

During the Chhath celebration, sugarcane—the crop used to make sugar—has religious significance. The first crop to be offered to Surya, the Sun deity of Chhath, is sugarcane. And because it provides numerous micronutrients in addition to energy, people hold the sweetness in high regard.

Essentially, the main purpose of festivals is to savour the cuisine that nature gives us on unique occasions. I think it's important to continue teaching the next generation the value of preparing and consuming special delicacies intended for particular occasions. "Aao meetha khate hai" (let's eat sweet) is a festival and sweets that conquer hearts.

Shop here with Panji Sweets for fast delivery in the UK for Indian Festival Sweets

Indian Festival Sweets

Ever wonder why sweets are associated with Indian festivals? How have confections been tailored to specific locales and times of year?
Use this article as a reference to better understand why Indians enjoy festivals and sweets.

Festivals are soon, and as we go back to our early years, we are reminded of the variety of sweets we enjoyed. A trip down memory lane transports us to celebrations when, depending on the festival, we eagerly await the conclusion of pujas with our family and friends. At that point, sweets like gulab jamun, jalebi, peda, barfi, laddoo, rasgulla, and many more were offered to the gods and then shared with loved ones to devour.

Indian Festival Sweets Among The First Offerings Made To The Gods At Festivals

Sweets are among the first offerings made to the gods at festivals. Indian mothers always have a go-to sweet recipe that they use for special occasions, which they inherited from their mother-in-laws. For example, on Sankranti, they might make dhundha, a jaggery and puffed rice or lentil confection, or they might make gujiya for Holi, Ghevar during the rainy season, halwa for Navaratri, or laddoos for Diwali. Because the components were so carefully chosen, the body received all the nutrition, taste, and health benefits that the body required for that particular season. The majority of these components celebrate the joys of sugar, the goodness of floors, the health benefits of dried fruits, and the goodness of milk products.

In India, people celebrate Dhundha, murunde, or Chikki, as well as Pongal in the southern state, to commemorate the rice and sugarcane harvest seasons. During Holi, gujiya symbolises the concoction of all the components that will maintain your health and vitality at their best. The purpose of halawa and laddoos during Navaratri and Diwali is to celebrate the triumph of good over evil by preserving happiness and energy.

In addition to allowing us to enjoy the goodness of every cuisine, India's geographical and cultural diversity also allows us to blend it with wholesome food sources. Consequently, a sustainable culture that embraces the diversity of food and festivals will be created. We have been allies with confections for millennia. Since India was the first nation to harvest sugar from the sugarcane crop, the crop is named after a special festival called Akshay (Ikshu = sugarcane) Tritiya.

Indian Festival Sweets with religious significance

During the Chhath celebration, sugarcane—the crop used to make sugar—has religious significance. The first crop to be offered to Surya, the Sun deity of Chhath, is sugarcane. And because it provides numerous micronutrients in addition to energy, people hold the sweetness in high regard.

Essentially, the main purpose of festivals is to savour the cuisine that nature gives us on unique occasions. I think it's important to continue teaching the next generation the value of preparing and consuming special delicacies intended for particular occasions. "Aao meetha khate hai" (let's eat sweet) is a festival and sweets that conquer hearts.

Shop here with Panji Sweets for fast delivery in the UK for Indian Festival Sweets