Anjeer Barfi SugarFree-Panji Sweets & Savouries LTD

Anjeer Barfi SugarFree Anjeer Barfi SugarFree

Panji Sweets & Savouries

£6.00

Description Description
Shipping & Delivery Shipping & Delivery

Indulge your taste buds with a treat that is specially made with the best of Anjeer, almonds, and pistachios. The Anjeer Burfi offers such a delicious taste that you won’t find it anywhere else. This classic sweet is a convenient and tasty snack that can be eaten anywhere anytime. It offers you a wonderful way to mark the occasion, turn celebrations into wonderful memories and strengthen your ties with your loved ones. We bet, this melt-in-the-mouth dessert would become your favourite in no time. Eat it after dinner or add more to your tea parties with this traditional sweet.

We do not settle for anything less than the best quality as we aspire to serve our customers with the finest products at affordable prices. Carefully and hygienically packed to retain the taste and quality, a box of 500 Gram contains 7 to 10.

ingredients Declaration: Anjeer, Glucose, Vegetable oil(Certified RSPO Sustainable SG Palm Oil/Rapeseed Oil) Pistachio nut Cashew nuts, Almond nut.

Allergy Advice! For allergens, see ingredients in bold. The manufacturing site also handles Gluten, other nuts, peanuts and sesame seeds.

Caution: Although every care has been taken to remove nut shells, some may remain.

Shelf Life: Delivery + 7 days

Storage: Room Temprature

ingredients Declaration: Anjeer, Glucose, Vegetable oil(Certified RSPO Sustainable SG Palm Oil/Rapeseed Oil) Pistachio nut Cashew nuts, Almond nut.

Allergy Advice! For allergens, see ingredients in bold. The manufacturing site also handles Gluten, other nuts, peanuts and sesame seeds.

Caution: Although every care has been taken to remove nut shells, some may remain.

Shelf Life: Delivery + 7 days

Storage: Room Temprature

When will I receive my order?

If you order before 2PM (Monday to Thursday) , then you will receive your order next working day by courier between 8am and 6pm. A signature is required on deliver. If no one is available to accept delivery, or if goods become unsuitable as a result of non-delivery, we cannot accept liability. The courier will leave a "calling card" at the recipient address and it then becomes the recipient's responsibility to contact the courier company to re-arrange a suitable re-delivery time and date.

PLEASE NOTE: If you place your order on Friday, since we do not deliver on weekends your delivery will NOT be dispatched until Monday and therefore will be delivered to you on Tuesday.

If you require a Saturday delivery, please select the Saturday Delivery option in your shopping cart.

Although next delivery is available as an option, we strongly recommend placing your order as soon as possible an especially during the festive periods such as Ramadan, Eid, Diwali and Christmas where it is not always possible to offer this service.

How can you guarantee I will receive fresh sweets in good condition?

We only use freshly made sweets that have been carefully prepared and packaged at our factory for online orders.

What are the delivery charges?

We offer a next working Day courier service in the UK Mainland*.

Uk Mainland Charges for orders weighing up to 15kg £5.50,

Offshore (Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles) Maximum of 15kg per parcel 2 days Parcel Service £19.99

The Republic of Ireland is Maximum of 15kg per parcel 2 days Parcel Service £14.95

Scottish Islands and Scottish Highlands per consignment up to 10kg, then £1.00 per additional kg - 2-5-day delivery

(Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50

Scottish Islands - HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3 )

If you would like more information, please call our customer service team on +44 (0) 20 3601 6345 during 9AM to 8PM

*Next day service is not guaranteed Service in certain exceptional cases it could takes longer than expected.